week of October 31st

 

roasted beets / feta / jalapeno / ground cherry / corn crisp 9

green Borscht / potato / dill / cured egg  8

salad / greens / spelt / chanterelle / goat cheese / green beans / lemon vin  11

 

kaipara oysters / huckleberry mignonette / dill 16

mussels / vegetable ragout / salt and vin chips  15*

duck terrine / nectarine mustard / marigold agrodolce / rye cracker  13

steak tartar / pickled green beans / shallots / marigold / duck egg  15*

 

cavatelli / rabbit / white bean / olive / tomato / ricotta 18

tortolloni / squash / leeks / celery root 16

chicken roulade / grandma's paprikash / spaetzle / cucumber 25

tomahawk pork chop / potato / sauerkraut / apple / cippolini 23

ny strip/ hot pepper / red pea  / ground cherry 32

char / risotto / carrot confit / sabayon / pea puree / buckwheat  28
 

*consuming raw or undercooked meats may increase your risk of foodborne illness.