week of August 15th

 

squash blossoms / feta / de-hyrdated tomato / tomato gel / chervil  8

chilled sorrel soup / cured egg / sourdough / paprika  8

salad / greens / spelt / chanterelle / goat cheese / green beans / lemon vin  11

 

chilled prawns / shishito peppers / corn / hot pepper jelly / almond  12*

mussels / summer vegetable ragout / salt and vin chips  15*

duck terrine / nectarine mustard / marigold agrodolce / rye cracker  13

steak tartar / pickled green beans / shallots / marigold / duck egg  17*

 

cavatelli / pesto / ricotta / chanterelles / meyer lemon / ivory lace fondue / basil  19

grandma csilla’s chicken paprikash / spaetzle / cucumber salad  20

sausage / fingerling potato / sauerkraut / pörkolt / egg  18

vandal burger / marrow butter / tomato aioli / pickles / fries  13*

char / risotto / carrot confit / sabayon / pea puree / buckwheat  28
 

*consuming raw or undercooked meats may increase your risk of foodborne illness.