week of January 8th

 

bay scallop/ beet vin / cara cara / herbed espuma  11

butterkin squash / celery root remoulade / apple / celery root crumble 12

green Borscht / potato / dill / cured egg  8

all the radishes / white anchovy vin / goat cheese / breadcrumbs / cured egg   10

hungarian crepes /smoked trout / topfen / roe 8

mussels /fall vegetable ragout / salt and vin chips  15*

green custard / sauerkraut sauce / crisp quail egg  9

sausages / smoked chicken + apricot / lamb + roasted shallot /  house mustard / pickled onions / rye cracker  13

steak tartar / pickled green beans / shallots / marigold / duck egg  15*

 

rabbit agnolotti/ brodo / hedgehog mushrooms / parm  21

corzetti / fennel / rye / hazelnut / orange 18

vandal burger / marrow butter / b + b pickle / tomato aioli / fries 13

stuffed quail / paprikash / spaetzle / cucumber 25

pork loin / potato / sauerkraut / apple / cippollini / espagnole 26

lobster/ risotto / black trumpet mushroom / bottarga  32

 

pistachio custard / rose creme/ salted pistachio 8

chocolate cake / apricot / goat cheese / merengue 8

melty cheese / accoutrements 9

linzer torte 6

 


 

*consuming raw or undercooked meats may increase your risk of foodborne illness.