week of may 10th–13th

to share (or not)

vegetable feature / market price

seasonal salad / market price

chilled soup  / creme fraiche / smoked paprika 8

nettle custard / ramp / barley/ nettle tea / sunflower shoot oil 12

hungarian share plate

liptauer cheese /  fried pickles

sauerkraut /  sour cream  /  toast 15

animal beginnings

red snapper crudo / herb vin / radish / potato chip 10*

beef carpaccio / wild mushroom / asparagus / white bean / olive oil 15*

duck terrine / marigold jelly / rhubarb mustard / cracker  13

smoked trout / crepes / braised cabbage / sour cream / roe 9*

entree

pappardelle / pesto / ramp / ricotta / meyer lemon / wild mushroom 18

grandma csilla’s chicken paprikash / spaetzel / sour cream 20

sausage / braised red peas / crispy barley / zhug 16

burger / marrow / cheddar / b+b pickles/ tomato aioli / fries 12*

skuna bay salmon / celeriac risotto / parsnip puree / celery 24*
 

*consuming raw or undercooked meats may increase your risk of foodborne illness.