week of May 15

DAY

european breakfast, soft boiled egg, yogurt, fruit, salad  14

spring salad, foraged mushrooms, pickled radish, tarragon vin  10

smoked trout, potato latkes, herbs, csalamade, pickled egg, roe  15

soft scramble, chives, ricotta, petite salad, rye  14

parsnip tart, goatmilk feta, fines herbs, petite salad  14

steak, frites, roasted onion, swiss chard, mustard aioli 19

duck confit, rye spaetzle, cucumber salad, pepper jam  16

vandal cheeseburger, cheddar, pickles, tomato mayo, marrow, fries  12

fried chicken sandwich, brioche, carrot and rutabaga slaw, chili honey  11  add greens 2

 

NIGHT

 caviar service, black truffle creme friache, s+v chips  MP

potato bread, pancetta butter, herbed butter  4

deviled duck eggs, parsnip, chicken crackling, trout roe  6

lamb terrine, house pickles, rhubarb mustard   9

 

scallop, pea shoot, quail egg, champagne  11

carpaccio, sorrel aioli, caraway onions   11

nettle custard, nettle tea, almond oil, almond tuille  6

spring salad, foraged mushroom, apple, goat cheese, tarragon vin  10

 

spring vignole, pasta, ramp, snap pea, mint, lemon, bottarga, parm  19

porcini caramelle, ramp, marscapone, pancetta  21

lamb shank, buckwheat polenta, sunchoke, mint, prune  25

vandal burger, cheddar, marrow, pickle, tomato aioli  15

chicken leg, morels, fiddlehead, blue potato gnocchi, necterine  28

ocean trout, heirloom peas, chioggia beet yogurt, herb salad  24

 

pistachio custard, rose creme, salted pistachio 8

chocolate tart, sunflower, blood orange, marscapone 8

crepes, meyer lemon, ricotta, poppyseed  6


 

*consuming raw or undercooked meats may increase your risk of foodborne illness.